UMBU 

From Amazonia to you, Umbu is a wild fruit which contains many bioactive compounds such as anthocyanins and flavonoids. It has health benefits such as free scavenging, antioxidant, anti-inflammatory and antimicrobial properties.  

ORIGIN
Amazonian rainforest  biome , northern Brazil.

COMMON USES
Juices, in flavored drinks, sweets, sorbets and ice creams, fine desserts, yogurts, etc.

PROCESSING OPTIONS
CONCENTRATED
PUREE

   

PACKAGING OPTIONS