SOURSOP 

From Amazonia Bio to you,  Soursop's flavor ranges from tangy-sweet to sour and is considered very tasty that can best be described as a cross between mango and pineapple. Goes by many names. Its scientific name is Annona muricata, but it also goes by guanabana, paw-paw, sirsak, and graviola. Carefully selected and sustainably harvested within the all-natural Amazonian rainforest. No added agents, reagents, additives or other chemicals products.

ORIGIN
Amazonian rainforest  biome , northern Brazil.

INTENDED USAGES
Ingredient for food industrial usages.

Our ingredients can be part of the following products:
Juices, flavored drinks, sweets, sorbets and ice creams, fine desserts, yogurts, etc.

PROCESSING OPTIONS
CONCENTRATED
PUREE

   

PACKAGING OPTIONS