MAQUI 

From AmazoniaBio to you, Maqui is known for the presence of Anthocyanins, which are responsible for the fruit's deep purple color . 

They’re part of a larger category of plant-based chemicals called flavonoids.

ORIGIN
Valdivian temperate rainforests of Chile.

INTENDED USAGES
Ingredient authorized as or in food supplements.

PROCESSING OPTIONS
FREEZE-DRIED POWDER

   

PACKAGING OPTIONS