From Amazonia to you, Cupuacu belongs to the same family of cocoa (Theobroma) and is processed likewise. Cupuacu seeds are selected, roasted, peeled, treated and ground resulting in the Cupuacu liquor, which is pressed until the solid residue is separated from the butter. The butter is filtered and deodorized butter is obtained. The result is similar to cocoa butter but it is superior in quality.ORIGIN
Amazonian rain forest bio me , northern Brazil.
Well-known moisturizer in makeup and hair products and excellent for insecticidal creams. It is commonly used in treatments for skin infection, hair loss, burns and wounds; as well as the prevention of stretch marks. Chocolates, beverages, desserts, ice-creams, energy bars, and as nutritional supplement.
Cereal bars, granola and muesli mixes, as chocolate crunchy filling, among other applications.
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