COCOA

Our cocoa trees are shade-grown in the Atlantic and the Amazonian rain forests . Family farmers select and handpick the best cocoa fruits for processing in accordance with international standards of fair trade.

ORIGIN
Amazonian rain forest bio me , northern Brazil.

COMMON USES
As food ingredient in chocolates, toppings, confectionery, bakery and desserts. As pharmaceutical ingredients in natural medicinal compounds. As cosmetic ingredients in makeup, anti-aging formulations and moisturizing creams, lotions, soaps and hair products, especially masks.

PROCESSING OPTIONS
BUTTER