COCOA 

Our cocoa trees are shade-grown in the Atlantic and the Amazonian rainforest . Family farmers select and handpick the best cocoa fruits for processing in accordance with international standards of fair trade.

ORIGIN
Amazonian rainforest  biome,  northern Brazil.

COMMON USES
As food ingredients in chocolates, toppings, confectioneries, baked goods and desserts. As pharmaceutical ingredients in natural medicinal compounds. As cosmetic ingredients in makeup, anti-aging formulations and moisturizing creams, lotions, soaps and hair products, especially masks.

PROCESSING OPTIONS
BUTTER

   

PACKAGING OPTIONS