From Amazonia Bio to you, acerola cherry is a small-sized juicy fruit with a delicate sweet and sour flavor, which can best be described as a tasty combination of lime and strawberry. In huge demand, this tiny cherry with bright red and thin skin is a source of vitamin C, which contributes to the normal function of the immune system and to the protection of cells from oxidative stress. Carefully selected and sustainably harvested within the all-natural Amazonian rainforest. No added agents, reagents, additives or other chemicals productsORIGIN
Amazonian rainforest biome, northern Brazil.
Ingredient for food or food supplement industrial usages.
Our ingredients can be part of the following products:
Functional foods & beverages, energy drinks, sport drinks, natural juices, yogurts, desserts, jellies, gel in suspension and others.
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This small, red and juicy fruit with a delicate sweet and sour flavour which can best be described as a tasty combination of lime and strawberry can be a good candidate for vitamin C supplementation. Acerola (pronounced ah-sir-oh-la) can be found in abundance in the Brazilian Caatinga and Amazonian rainforest.
For the record, Acerola is one of Brazil's most consumed fruits, the reason for that is indeed evident. The Acerola cherry is also known as West Indian Cherry and Barbados Cherry. In huge demand, this tiny cherry with bright red and thin skin is an amazing source of vitamin C, which contributes to the normal function of the immune system and to the protection of cells from oxidative stress. The Acerola cherry boasts a unique combination of Vitamins.
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