CUPUAÇ U

From Amazonia Bio to you, Cupuacu  belongs to the same family as cocoa (Theobroma) and is processed likewise. Cupua  ç  u    seeds are selected, roasted, peeled, treated and grounded resulting in the cupuacu  liquor, which is pressed until the solid residue is separated from the butter. The butter is filtered and deodorized butter is obtained. The result is similar to cocoa butter but it is superior in quality.  Carefully selected and sustainably harvested within the all-natural Amazonian rainforest. No added agents, reagents, additives or other chemicals products.

ORIGIN
Amazonian rainforest  biome, northern Brazil.

INTENDED USAGES

Ingredient for cosmetic industrial usages.

Our ingredients can be part of the following products: 
Moisturizers, makeup, hair products and functional creams. 

Ingredient for food industrial usages.

Our ingredients can be part of the following products: 
Chocolates, cereal bars, granola and muesli mixes, chocolate crunchy filling, beverages, desserts, ice creams, energy bars, supplements, among other applications

PROCESSING OPTIONS
FREEZE-DRIED POWDER
BUTTER
PUREE
BITS

   

PACKAGING OPTIONS